recipe 

RANCH-STYLE SNACK PRETZELS

These ranch-style pretzels are a delicious savory crunchy snack the whole family will love!

Perfect little snack to pack for the kids lunches!

Ingredients:

– 2 (1-lb) bags small twisted pretzels – 10 ounces buttery popcorn oil – 1 (1 oz) package ranch dip mix – 1 Tablespoon dill weed – ½ Tablespoon garlic powder

Just a few ingredients and a little prep time for this crunchy treat!

HOW TO MAKE RANCH-STYLE PRETZELS

1

GENERAL STEPS

Preheat oven to 250 degrees Divide the pretzels into two large roasting pans (disposable aluminum pans are great for this). Stir the oil, ranch mix, dill, and garlic powder in a small bowl until well combined. Pour evenly over the pretzels, stirring to coat.

2

READY TO ENJOY!

Bake for 1 hour, stirring halfway. Serve and store at room temperature.

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