recipe 

QUICK YEAST ROLLS

With this quick yeast rolls recipe, you can have yeast dinner rolls ready in one hour! These easy dinner rolls are buttery, fluffy, and so wonderful!

Ingredients:

– 1 cup low-fat milk – ½ cup water – 4 tablespoons unsalted butter , cut into small pieces – 3 tablespoons sugar – 1 teaspoon salt – ¼ oz. instant yeast (one packet or about 2 ¼ teaspoons) – 3 ½ to 4 cups all-purpose flour – 1 tablespoon salted butter , melted (for brushing over top of hot rolls) For the egg wash: – 1 large egg – 1 tablespoon water

Quick yeast rolls are easy homemade rolls that are ready from oven in just one hour.

HOW TO MAKE QUICK YEAST ROLLS

1

GENERAL STEPS

Warm liquid ingredients microwave, then sprinkle with yeast. Stir in dry ingredients and mix until elastic dough forms. Cover and let rise 15 minutes. Preheatoven and grease 9x13-inch pan. Shape 20 dough balls in equal pieces on lightly floured surface and place in pan.

2

READY TO ENJOY!

Cover and allow second rise for 15 minutes. Brush with egg wash and bake 15 minutes. Slather on additional butter and enjoy!

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