Quick

Italian Crescent Sandwiches

Why You'll Love it: 

This Italian sandwich is full of salami, pepperoni, ham and melty cheese baked between two layers of flaky crescent dough. Serve for lunch and dinner or slice smaller for an easy delicious appetizer!

What You Need:

*refrigerated crescent dough *thinly sliced salami *thinly sliced smoked ham 3*thinly sliced pepperoni *thinly sliced Mozzarella cheese (or provolone) *pickled peppers (optional)

1

Bake Dough Layer

Layer one sheet of crescent dough on bottom of pan. Bake 10 minutes and 375. Remove from oven

2

Layer Ingredients

Layer in this order: half the cheese, salami, ham, pepperoni, optional peppers, then rest of cheese. Top with other sheet of crescent dough.

3

Top With Dough

For the optional topping, combine the oil, Parmesan and Italian seasoning. Brush over the top layer of dough.

4

Bake

Bake 20 minutes, then increase oven temperature to 375°F (do not remove from oven) and bake an additional 5 minutes until golden and crispy.

4

Serve & Enjoy! 

Remove from oven, let stand 5 minutes before slicing. Serve warm.

RECIPE REVIEW:

"These were just wonderful. I made these for my book club for lunch and they were a hit!" --Jessica

ENJOY!

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Looking for More?

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*Semi Homemade Chicken Pot Pie *Sheet Pan Balsamic Chicken with Roasted Vegetables *Cheesy Chicken Dorito Casserole * Chicken Salad Sandwiches with Cranberries and Mixed Nuts