recipe
For the cake: – 1 cup (16 tablespoons) unsalted butter melted – ⅓ cup milk – 1 cup pumpkin puree – 1 cup granulated sugar – ½ cup brown sugar – 3 eggs – 1 teaspoon vanilla extract – 2 cups all-purpose flour – 1 teaspoon baking soda – ½ teaspoon baking powder – ½ teaspoon salt – 2 teaspoons cinnamon – ½ teaspoon nutmeg – ½ teaspoon ginger – ¼ teaspoon cloves For the icing: – 3 ½ cups powdered sugar – ½ teaspoon cinnamon – ½ cup (8 tablespoons) unsalted butter – 2 teaspoons vanilla extract – 4-6 tablespoons milk