recipe 

PUMPKIN SHEET CAKE

Pumpkin sheet cake is a fall favorite. Baked in a sheet pan, it is perfect for a crowd. 

Add this fall baked treat to your Thanksgiving table.

Ingredients:

For the cake: – 1 cup (16 tablespoons) unsalted butter melted – ⅓ cup milk – 1 cup pumpkin puree – 1 cup granulated sugar – ½ cup brown sugar – 3 eggs – 1 teaspoon vanilla extract – 2 cups all-purpose flour – 1 teaspoon baking soda – ½ teaspoon baking powder – ½ teaspoon salt – 2 teaspoons cinnamon – ½ teaspoon nutmeg – ½ teaspoon ginger – ¼ teaspoon cloves For the icing: – 3 ½ cups powdered sugar – ½ teaspoon cinnamon – ½ cup (8 tablespoons) unsalted butter – 2 teaspoons vanilla extract – 4-6 tablespoons milk

This pumpkin sheet cake is an easy dessert that will feed a lot of people.

HOW TO MAKE PUMPKIN SHEET CAKE

1

GENERAL STEPS

Preheat the oven to 350°F. Whisk together the butter, milk, pumpkin, and sugars.  Whisk in the eggs and vanilla until combined.  Whisk in the rest of the cake ingredients. Bake on center rack 15-20 minutes. Follow directions for making the icing.

2

READY TO ENJOY!

Gently pour the icing over the warm cake. Serve immediately.

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