PUMPKIN
Sheet Cake
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Why You'll Love it:
Pumpkin sheet cake is a fall favorite. Baked in a sheet pan, it is perfect for a crowd. Make this for Thanksgiving dessert!
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For the Cake:
*Unsalted butter *Milk *Pumpkin puree *Granulated sugar *Brown sugar *Powdered sugar *Eggs *Flour *Vanilla extract *Baking powder *Baking soda *Salt *Ground cinnamon *Ground nutmeg *Ground ginger *Ground cloves
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For the Icing:
*powdered sugar *cinnamon *unsalted butter *vanilla extract *milk
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1
Mix Ingredients
In a large mixing bowl, mix butter, milk, pumpkin, and sugars. Mix in eggs and vanilla, then mix in the rest of the cake ingredients.
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2
Bake
Pour batter into the pan, bake 15-20 minutes, checking at 15 minutes to avoid over-baking. Test with toothpick.
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3
Start Icing
Combine the powdered sugar and cinnamon.
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4
Melt Butter
Melt butter in a pan over medium heat until it turns a deep golden brown.
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5
Mix Ingredients
Mix butter with the sugar. Add vanilla and 4 tablespoons milk, 1 tablespoon at a time.
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6
Ice Cake
Pour over the warm cake. Using a rubber spatula, quickly spread to cover the entire surface.
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7
Serve & Enjoy!
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RECIPE REVIEW:
"My family loves this cake. It is easy, delicious and it goes over great for every fall gathering I go to. Thank you!"
--Becca
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ENJOY!
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Looking for More?
Try these Pumpkin Recipes next!
*Pumpkin Pancakes
*Pumpkin Pie Rice Krispies Treats
*Pumpkin Dump Cake
*Pumpkin Bars
*Easy Pumpkin Muffins
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