PUMPKIN PANCAKES

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These pumpkin pancakes are thick and fluffy and so moist and delicious! The perfect fall breakfast treat!

[{"selector":"#anim-821334bd-136f-434d-bb76-93656a787a90","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get this Recipe!

Dust with cinnamon sugar or maple syrup and a sprinkle of toasted pecans to warm up a chilly morning breakfast!

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Ingredients:

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These pancakes are plump and perfect!

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1

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2

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Swipe UP for the full recipe!

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PUMPKIN PANCAKES

These pumpkin pancakes are thick and fluffy and so moist and delicious! The perfect fall breakfast treat!

Dust with cinnamon sugar or maple syrup and a sprinkle of toasted pecans to warm up a chilly morning breakfast!

Ingredients:

– 1¼ cups all-purpose flour – 2 tbsp. brown sugar – 2 tsp. baking powder – ¼ tsp. salt – ¾ tsp. ground cinnamon – ¼ tsp. ground nutmeg – Dash of ground ginger – Dash of ground cloves – 1 cup milk – ½ cup pumpkin puree – 1 large egg – 2 tbsp. vegetable oil

These pancakes are plump and perfect!

HOW TO MAKE PUMPKIN PANCAKES

1

GENERAL STEPS

Preheat griddle over medium heat (325°F). Whisk the dry ingredients in a medium bowl; set aside. Combine the rest of the ingredients in a large separate bowl. Pour flour mixture into the bowl with the wet ingredients. Stir until just combined. Do not overmix. Grease hot griddle with cooking spray.

2

READY TO ENJOY!

Pour ⅓ cup portions of pumpkin mixture onto hot griddle; flip when dry and bubby. Let cook an additional 2 minutes or until browned. Serve hot.

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