recipe 

PUMPKIN DUMP CAKE

This easy pumpkin dump cake is like a warm delicious pumpkin cobbler.

It is a favorite fall dessert served with ice cream and caramel over top. Don't miss this one!

Ingredients:

– 15 oz. can pumpkin puree (not pumpkin pie filling) – 10 oz. can evaporated milk – ½ cup granulated sugar – 2 large eggs – 2 teaspoons ground cinnamon – ½ teaspoon ground ginger – ¼ teaspoon ground cloves – ¼ teaspoon ground nutmeg – 1 box yellow cake mix (about 15 oz.) – 1 cup chopped pecans – 1 cup unsalted butter , melted For serving: – vanilla ice cream – caramel topping – whipped topping (optional)

It's rich and gooey with a delicious crumb topping and all the flavors of fall!

HOW TO MAKE PUMPKIN DUMP CAKE

1

GENERAL STEPS

Mix the pumpkin, milk, eggs and spices and pour into a 9x13 pan. Sprinkle with cake and then pecans. Pour melted butter over top. Bake 1 hour in a preheated 350°F oven.

2

READY TO ENJOY!

Serve warm with ice cream and caramel sauce, or just a dollop of whipped cream.

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