recipe
PUMPKIN DUMP CAKE
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This easy pumpkin dump cake is like a warm delicious pumpkin cobbler.
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It is a favorite fall dessert served with ice cream and caramel over top. Don't miss this one!
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Ingredients:
– 15 oz. can pumpkin puree (not pumpkin pie filling) – 10 oz. can evaporated milk – ½ cup granulated sugar – 2 large eggs – 2 teaspoons ground cinnamon – ½ teaspoon ground ginger – ¼ teaspoon ground cloves – ¼ teaspoon ground nutmeg – 1 box yellow cake mix (about 15 oz.) – 1 cup chopped pecans – 1 cup unsalted butter , melted
For serving:
– vanilla ice cream – caramel topping – whipped topping (optional)
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It's rich and gooey with a delicious crumb topping and all the flavors of fall!
HOW TO MAKE PUMPKIN DUMP CAKE
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1
GENERAL STEPS
Mix the pumpkin, milk, eggs and spices and pour into a 9x13 pan. Sprinkle with cake and then pecans. Pour melted butter over top. Bake 1 hour in a preheated 350°F oven.
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2
READY TO ENJOY!
Serve warm with ice cream and caramel sauce, or just a dollop of whipped cream.
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