PUMPKIN

Cut-Out Cookies!

Why You'll Love it: 

 These soft cookies have the warm pumpkin spices and are a treat for kids and adults alike! Similar to my favorite Christmas cut-out cookie recipe, these hold their shape when baked and are fun to decorate with icing and sprinkles.

What You Need:

*unsalted butter *granulated sugar *light brown sugar *pumpkin puree *large egg *vanilla extract *flour *baking powder *pumpkin pie spice *ground cinnamon *salt

1

Mix Wet

Beat butter & sugars until light and fluffy. Stir in the pumpkin puree, then beat in the egg and vanilla.

2

Assemble Ingredients

 Whisk together flour, baking powder, salt, & pumpkin spice. Gradually add the dry ingredients to the wet until fully incorporated. Cover and chill the dough for an hour.

3

Divide & Chill

Divide dough in half and shape each into a disc. Wrap tightly with plastic wrap and chill in fridge for one hour.

4

Roll Out & Cut

On a large clean surface, roll dough to about 1/4-inch thickness. Cut out shapes with cookie cutter & transfer to baking sheet.

5

Bake

Bake 10 to 12 minutes. Remove from oven, let cool 8 minutes on cookie sheet then transfer to wire rack to cool completely.

6

Serve & Enjoy! 

 

Decorate as desired with preferred icing and sprinkles.

RECIPE REVIEW:

"Five stars! My daughter and I made these last weekend and they were delicious! I was so excited to have sugar cookies that didn’t turn into giant blobs in the oven . I’m definitely saving this recipe— I plan to use this recipe for Christmas cookies by leaving out the pumpkin and pie spices." --Catherine

ENJOY!

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Looking for More?

Try these Sugar Cookie Recipes next!

*The Best Cut-Out Sugar Cookies *Sugar Cookie Hearts with Royal Icing *Rice Krispies Sugar Cookies *Cinnamon Roll Sugar Cookie Bars *Soft Frosted Sugar Cookies