recipe 

PUFF PASTRY PESTO WREATH

This puff pastry pesto wreath is the perfect easy appetizer for your Christmas party.  This delicious puff pastry Christmas wreath looks fancy, but it's quick and takes only 10 minutes to put together.

Ingredients:

– 2 sheets frozen puff pastry thawed – 3 tablespoons pesto – 1 roasted red pepper from a jar drained, patted dry and diced – 2 tablespoons grated Parmesan cheese – coarse salt to taste

To make this holiday pastry wreath, fill it with pesto and chopped roasted red peppers for a festive green and red appearance.

HOW TO MAKE PUFF PASTRY PESTO WREATH

1

GENERAL STEPS

Preheat oven to 425°F. Unroll one sheet of pastry dough on a floured surface. Use a sharp knife to shape into about a 12-inch circle.  Cut out a 3-4 inch hole in the center with an upside down cup.  Transfer the dough to a baking sheet. Spread pesto evenly over the circle dough then sprinkle evenly with the roasted red pepper. Unroll the other pastry sheet and shape the same as the first one.  Place it over top of the dough on the baking sheet.  

2

READY TO ENJOY!

Bake 15 minutes until golden brown.  Sprinkle with Parmesan cheese and coarse salt.

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