Pretzel

Bread Bowls

Why You'll Love it: 

These homemade pretzel bread bowls are perfect for serving bread bowl soup or bread bowl dip.  Try your hand at this easy bread bowl recipe now!

What You Need:

*unsalted butter , melted *granulated sugar *salt *warm water  *instant yeast  *all purpose flour *water *baking soda *large egg  *coarse salt

1

Yeast Mix

In the bowl of a stand mixer, combine the butter, sugar, salt and 1 1/2 cups warm water. Sprinkle the yeast over top and wait 5 minutes.

2

Add Flour

Add the flour and mix with the dough hook attachment on low speed until dough is smooth and pulls away from the sides of the bowl.

3

Oil & Wrap

Remove dough from the bowl, lightly grease and coat dough in non-stick oil. Cover with plastic wrap and let rise for 45 minutes.

4

Shape Rolls

Punch down the dough and move to floured surface. Shape into rolls. Place the rolls on a baking sheet. Cover with and let rise 30 minutes.

5

Prep Water

Meanwhile, preheat oven to 450°F and bring the 10 cups of water to a boil in a large pot. Once water is boiling, stir in the baking soda.

6

Boil Rolls

After second rise, boil rolls for 1 minute, flipping halfway. Return rolls to the pan. Brush tops with the egg wash and salt. Slice an "X" on each roll.

7

Bake

Bake for 20 minutes, until dark and sounds hollow when tapped. Allow to cool before slicing into bowls.

8

Serve & Enjoy! 

RECIPE REVIEW:

"After such a rough year, some comfort food was in order for our New Year's Eve at home. I made these and filled them with homemade beer cheddar soup. The rolls were easy to make, and came out beautifully! The comment about keeping the rolls shape while boiling was helpful, so we were extra careful. I'll be trying pretzel nuggets next. Thanks so much!" --Colleen

ENJOY!

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