recipe 

PICO DE GALLO RECIPE

Pico de gallo is a fresh salsa made with tomatoes, onions and cilantro. It's the perfect dip with chips or to top tacos, burritos, enchiladas,  and salads. 

 With just 5 simple ingredients, you can have a delicious fresh salsa ready in a bowl within minutes!

Ingredients:

– 6 medium ripened Roma tomatoes , seeded and diced – 1 small yellow onion , peeled and diced – 1 small fresh jalapeno , seeded and finely diced – 1 small bunch fresh cilantro , chopped – juice from 1 large lime – Salt & pepper , to taste

Pico de gallo is so much more than a dip for your chips. It's the perfect fresh salsa to top your favorite Mexican meals.

HOW TO MAKE  PICO DE GALLO

1

GENERAL STEPS

Dice equal amounts tomatoes and onions. Toss in a bowl. Add diced jalapeno, chopped cilantro and the juice from a lime. Toss all ingredients, season with salt and pepper, to taste.

2

READY TO SERVE! 

Let set for at least 15 minutes before serving.

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