A Christmas holiday version of your favorite chocolaty Chex mix, this Peppermint Mocha Muddy Buddies snack has a hint of espresso and peppermint crunch!
– 9 cups Rice or Corn Chex cereal (or a combination of both)
– 1 ½ cups semisweet chocolate chips
– ¼ cup butter
– ½ teaspoon peppermint extract
– 1 to 2 teaspoons espresso powder
– 1 ½ cups powdered sugar
– ½ to ¾ cup Andes Peppermint Crunch Baking Chips (or chopped candy canes)
Measure the Chex cereal into a LARGE bowl. Melt the chocolate and butter in a microwave and mix with the peppermint and espresso.
Pour over the Chex cereal and mix.