recipe 

PECAN STICKY BUNS

Pecan sticky buns are our favorite gooey cinnamon rolls for the weekend and holiday brunch.

These sticky rolls start with an easy homemade dough and baked with a delicious caramel pecan topping.

Ingredients:

Milk Sugar  Butter  Instant yeast Eggs Flour Brown sugar Corn syrup Vanilla extract Pecans Ground cinnamon

First, you will make the dough by mixing together ingredients and then let the dough rise.

HOW TO MAKE PECAN STICKY  BUNS

1

GENERAL STEPS

Make the topping by creaming the butter and sugar together and mixing in the corn syrup and vanilla.

2

BAKE IN THE OVEN

Bake at 350F for 30-35 minutes until golden brown.

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