recipe
PECAN STICKY BUNS
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Pecan sticky buns are our favorite gooey cinnamon rolls for the weekend and holiday brunch.
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These sticky rolls start with an easy homemade dough and baked with a delicious caramel pecan topping.
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Ingredients:
Milk
Sugar
Butter
Instant yeast
Eggs
Flour
Brown sugar
Corn syrup
Vanilla extract
Pecans
Ground cinnamon
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First, you will make the dough by mixing together ingredients and then let the dough rise.
HOW TO MAKE PECAN STICKY
BUNS
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1
GENERAL STEPS
Make the topping by creaming the butter and sugar together and mixing in the corn syrup and vanilla.
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2
BAKE IN THE OVEN
Bake at 350F for 30-35 minutes until golden brown.
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