PECAN PIE

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Pecan pie is a classic southern pie with just a few ingredients and few minutes. Our recipe is loaded with pecans and easy to make with a refrigerated pie crust.

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Ingredients:

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An easy and delicious pie to add to your Thanksgiving table!

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1

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2

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PECAN PIE

Pecan pie is a classic southern pie with just a few ingredients and few minutes. Our recipe is loaded with pecans and easy to make with a refrigerated pie crust.

Ingredients:

– 1 refrigerated pie crust – ½ cup granulated sugar – 3 large eggs – 1 cup corn syrup , light or dark* – ½ cup unsalted butter melted – 1 teaspoon vanilla extract – ¼ teaspoon salt – 2 cups raw pecan halves

An easy and delicious pie to add to your Thanksgiving table!

HOW TO MAKE PECAN PIE

1

GENERAL STEPS

Preheat the oven to 350°F. Then, mix the sugar, eggs, corn syrup, butter, vanilla and salt in a large bowl. Fold in the pecans.

2

READY TO ENJOY!

Pour the mixture into the pie crust and bake for 45 minutes.

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