recipe 

PEANUT BUTTER PIE

A creamy dreamy no-bake pie with a graham cracker crust for the perfect summer dessert!

This easy peanut butter pie is the only peanut butter pie recipe you need!

Ingredients:

– 1 large prepared graham cracker crust , homemade or store-bought – 8 oz. cream cheese , room temperature – ¾ cup creamy peanut butter – ½ cup powdered sugar – 16 oz. Cool Whip , thawed – 1 cup chopped mini peanut butter cups

This no-bake dessert takes just 10 minutes to prepare!

HOW TO MAKE PEANUT BUTTER  PIE

1

GENERAL STEPS

In a large bowl, combine 8 oz. cream cheese with ½ cup powdered sugar and ¾ cup peanut butter until smooth. Fold in 8 oz. Cool Whip then pour the peanut butter filling into graham cracker crust. Top with another 8 oz. Cool Whip and garnish with chopped peanut butter cups.

2

READY TO ENJOY!

Refrigerate for at least 2 hours before slicing.

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