PEANUT BUTTER FUDGE

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Ingredients:

HOW TO MAKE PEANUT BUTTER FUDGE

[{"selector":"#anim-5d093af4-4e3c-49db-9fe5-66b2332ab738","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This delicious fudge is the perfect last-minute treat to take to your holiday get-together! Get this Recipe!

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PEANUT BUTTER FUDGE

Ingredients:

– 1 cup unsalted butter , plus additional for greasing pan – 1 cup creamy peanut butter – 1 teaspoon pure vanilla extract – 16 ounces (1 lb or about 3 ¾ to 4 cups) powdered sugar, unsifted

HOW TO MAKE PEANUT BUTTER FUDGE

1

GENERAL STEPS

Butter the bottom and sides of an 8- x 8-inch pan, then line with parchment paper. Microwave the butter & peanut butter. Stir in the vanilla and confectioners' sugar with a wooden spoon or rubber spatula until evenly combined. Pour the mixture into the prepared pan and spread into an even layer.

2

READY TO ENJOY!

Refrigerate at least 2 hours. Use a large knife to cut into 1-inch cubes.

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