PEANUT BUTTER BUCKEYES

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[{"selector":"#anim-923189ad-4f19-400a-b942-3d53bdc72aae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9907b915-0231-414d-9f5d-bb4e436c56eb","keyframes":{"transform":["translate3d(101.50376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This simple peanut butter buckeyes recipe is a classic no-bake Christmas candy that can be enjoyed year-round. These chocolate peanut butter balls are rich and creamy and easy to make at home! Get this Recipe!

Ingredients:

HOW TO MAKE PEANUT BUTTER BUCKEYES

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PEANUT BUTTER BUCKEYES

Ingredients:

– 2 cups creamy peanut butter – ½ cup unsalted butter softened – ½ teaspoon vanilla extract – 3 cups powdered sugar – 2 (12 oz) bags semisweet chocolate chips – 2 tablespoons vegetable shortening

HOW TO MAKE PEANUT BUTTER BUCKEYES

1

GENERAL STEPS

Mix together peanut butter, butter, vanilla and powdered sugar. Roll into 1-inch balls and place on wax-paper lined baking sheet. Freeze for 30 minutes. Melt chocolate chips and vegetable shortening in microwave. Use a toothpick to dip peanut butter balls in chocolate.

2

READY TO ENJOY!

Refrigerate until set.

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