OVEN-ROASTED CHICKEN SHAWARMA

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Ingredients:

HOW TO MAKE OVEN-ROASTED CHICKEN SHAWARMA

[{"selector":"#anim-7af9e0b1-7693-4db6-a97e-1cb0138aa144","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This dish is so easy to make because the chicken is roasted in the oven and then finished off with a quick broil after sliced Get this Recipe!

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OVEN-ROASTED CHICKEN SHAWARMA

Ingredients:

HOW TO MAKE OVEN-ROASTED CHICKEN SHAWARMA

1

GENERAL STEPS

Combine all spices into a mixing bowl, then mix in olive oil. Add the chicken and toss to evenly coat. Refrigerate at least 4 hours to allow flavors to blend. (I like to prepare mine the night before) Roast the chicken on a foil-lined baking sheet.

2

READY TO ENJOY!

Slice the roasted chicken then broil the sliced chicken.

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