MINI PECAN PIES

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In just 30 minutes you can make these mini pecan pies for your holiday party! The perfect finger food dessert!

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Ingredients:

HOW TO MAKE MINI PECAN PIES

[{"selector":"#anim-67b12f53-0fec-4349-abf4-6e902b8c8e93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This mini pecan pies recipe is one I created for Pillsbury using their refrigerated pie crusts. Get this Recipe!

1

[{"selector":"#anim-67e45031-ff75-4234-9022-e6babe1e0f88","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-14c60c4a-4d55-47e3-bc33-70e60316c2f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b9afe45-88b0-4249-a5cc-41f14f6c9ba2","keyframes":{"transform":["translate3d(109.16667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 425°F. Unroll 1 pie crust. Use 3-inch round or scalloped cookie cutter to cut 8 rounds. Place on outsides of cups of upside-down nonstick mini muffin pan, skipping every other one. Repeat with second crust. Bake 8 minutes or until golden. In medium pot, mix brown sugar, cornstarch and water. Bring to boil over medium heat, stirring constantly. Boil 1 minute; remove from heat. Stir in butter, vanilla and chopped pecans. Cool 10 minutes. Get this Recipe!

2

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MINI PECAN PIES

In just 30 minutes you can make these mini pecan pies for your holiday party! The perfect finger food dessert!

Ingredients:

– 2 refrigerated pie crusts , from 1 box and thawed to package directions – 1 cup brown sugar – ¼ cup cornstarch – 1 ¼ cup water – 1 tablespoon salted butter – 1 teaspoon vanilla extract – 1 ½ cups pecan halves , chopped – 16 pecan halves

HOW TO MAKE MINI PECAN PIES

1

GENERAL STEPS

2

READY TO ENJOY!

Use a small cookie scoop to fill each shell with cooled pecan mixture. Top each with a pecan half. Serve immediately.

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