recipe 

MICHIGAN SAUCE HOT DOGS

This michigan sauce recipe is a simple chili sauce that slathers over top your hot dogs. Similar to a coney dog, upstate New York calls them michigans.

Ingredients:

– 1 lb lean ground pork – 1 lb lean ground beef – 6 oz. tomato paste – 1 ½ cup beef broth  – 2 tbsp chili powder ,  – 2 tbsp cider vinegar – 2 tsp salt – 1 tsp brown sugar – ½ tsp garlic powder – 1 tsp paprika – 1 tsp allspice – 12 hot dogs – 12 hot dog buns

The process to make this sauce is so simple!

HOW TO MAKE   MICHIGAN SAUCE HOT DOGS

1

GENERAL STEPS

Brown meat in a large skillet or pan. Use a potato masher or a wooden spoon to mash into very fine pieces of meat. Add the rest of the ingredients and simmer.

2

READY TO ENJOY! 

Top hot dogs in buns with meat sauce and other optional toppings, such as chopped raw onions, cheese, and mustard.

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