MEXICAN BLACK BEANS

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This Mexican Black Beans recipe is an easy and tasty restaurant-style side dish for any Mexican dinner!

[{"selector":"#anim-a738c9a9-fd16-4f54-b04a-1e6c851014b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get this Recipe!

Serve it with your tacos, enchiladas, fajitas and burritos to complete your Tex-Mex meal.

[{"selector":"#anim-5ecbe51e-0e71-4fa0-a989-29dea23dec17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-441342ef-fd53-455f-a055-fb8c223aa212","keyframes":{"transform":["translate3d(103.91644%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get this Recipe!

Ingredients:

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You'll be surprised how good you can make a simple can of beans taste!

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1

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2

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Swipe UP for the full recipe!

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MEXICAN BLACK BEANS

This Mexican Black Beans recipe is an easy and tasty restaurant-style side dish for any Mexican dinner!

Serve it with your tacos, enchiladas, fajitas and burritos to complete your Tex-Mex meal.

Ingredients:

– Black beans (15 oz. can) – Veggie oil – Yellow onion – Garlic (3 cloves) – Fresh cilantro – Ground cumin – Salt

You'll be surprised how good you can make a simple can of beans taste!

HOW TO MAKE MEXICAN BLACK BEANS

1

GENERAL STEPS

Heat oil in a small skillet. Cook onions until just soft. Add garlic and cook for 1 minute. Pour in black beans including its liquid, along with cilantro, cumin and salt. Bring to boil.

2

READY TO SERVE!

Reduce and simmer for 20 minutes, until liquid is thickened as desired.

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