MEXICAN BLACK BEANS

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This Mexican Black Beans recipe is an easy and tasty restaurant-style side dish for any Mexican dinner! Serve it with your tacos, enchiladas, fajitas and burritos to complete your Tex-Mex meal.

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Ingredients:

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You'll be surprised how good you can make a simple can of beans taste!

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1

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2

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MEXICAN BLACK BEANS

This Mexican Black Beans recipe is an easy and tasty restaurant-style side dish for any Mexican dinner! Serve it with your tacos, enchiladas, fajitas and burritos to complete your Tex-Mex meal.

Ingredients:

– Black beans (15 oz. can) – Veggie oil – Yellow onion – Garlic (3 cloves) – Fresh cilantro – Ground cumin – Salt

You'll be surprised how good you can make a simple can of beans taste!

HOW TO MAKE MEXICAN BLACK BEANS

1

GENERAL STEPS

Heat oil in a small skillet. Cook onions until just soft. Add garlic and cook for 1 minute. Pour in black beans including its liquid, along with cilantro, cumin and salt. Bring to boil.

2

READY TO SERVE!

Reduce and simmer for 20 minutes, until liquid is thickened as desired.

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