recipe 

LOADED BAKED POTATO SOUP

This Loaded Baked Potato Soup is a creamy bowl of delicious flavors from a loaded baked potato that will keep you warm on a cold day.

Ingredients:

– ⅔ cup butter – ⅔ cup flour – 7 cups milk – 4 large baking potatoes baked, peeled and cubed (about 4 cups)* – 4 green onions sliced (and then more for garnish) – 12 bacon strips cooked and crumbled – 1 ¼ cups shredded cheddar cheese – 8 oz. sour cream – ¾ teaspoon salt plus more for seasoning – ½ teaspoon pepper plus more for seasoning – garlic salt to taste

 A simple and delish comfort food recipe the whole family will love! 

HOW TO MAKE LOADED BAKED POTATO SOUP

1

GENERAL STEPS

In a large soup pot or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Slowly add milk and stir until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer for 10 minutes until potatoes are softened. Add remaining ingredients and stir until cheese is melted.

2

READY TO ENJOY!

Season to taste with salt, pepper and garlic salt. Serve immediately.

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