LION HOUSE DINNER ROLLS

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[{"selector":"#anim-7bc7c952-2686-4659-957e-2551816880d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50093116-70d8-48be-91af-f7270b22e738","keyframes":{"transform":["translate3d(101.50376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Light and buttery rolls, famous from The Lion House Pantry restaurant and bakery. Be sure to add these to your holiday table this year! Get this Recipe!

Ingredients:

HOW TO MAKE LION HOUSE DINNER ROLLS

[{"selector":"#anim-42399460-82ed-40db-91e4-04c0063d0dae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Everyone will love these buttery dinner rolls. Get this Recipe!

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LION HOUSE DINNER ROLLS

Ingredients:

– 1 ½ Tablespoons instant yeast – 2 cups warm water – ⅓ cup sugar – ⅓ cup butter , softened – 1 egg – 2 ½ teaspoon salt – ⅔ cup instant nonfat dry milk – 5 to 6 cups all-purpose flour – 2 to 3 Tablespoons salted butter , melted

HOW TO MAKE LION HOUSE DINNER ROLLS

1

GENERAL STEPS

In a large mixing bowl, stir together the yeast and water. Mix in the sugar, butter, egg, salt, dry milk, and 2 cups of the flour. Follow the remainder steps as shown in the recipe post.

2

READY TO ENJOY!

Bake for 10 to 13 minutes, or until golden.

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