Mardi Gras Recipe:
King Cake Toffee
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This cracker candy or "toffee" is a fun and EASY recipe to celebrate Mardi Gras. Flavors and colors of a king cake, snack on this all Carnival season!
Why You'll Love It:
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Ingredients:
• Saltine crackers
• Brown sugar
• Unsalted butter
• Ground cinnamon
• White chocolate chips
• Sanding sugar (purple, yellow, green)
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Follow the next slides for how to make this festive cracker candy!
How to King Cake Cracker Toffee
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1
Preheat Oven
Preheat oven to 400°F. Line large rimmed baking sheet with parchment paper.
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2
Layer Crackers
Place saltines on baking sheet in single layer.
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3
Make Toffee
In a medium saucepan, melt butter, sugar and cinnamon. Allow to boil 3 minutes.
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4
Spread Toffee
Pour the hot toffee mixture over the crackers and spread evenly.
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5
Bake
Place baking sheet in oven and bake for 7 minutes. Meanwhile...
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6
Melt Chocolate
Melt the white chocolate chips in the microwave while the toffee crackers are baking.
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7
Layer Chocolate
Spread the melted white chocolate over the toffee layer.
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8
Decorate
Sprinkle purple, yellow and green sanding sugar over the white chocolate in diagonal pattern.
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9
Let Harden
Place pan in freezer until hardened, then break into random bite sized pieces.
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This King Cake Cracker Candy is AMAZING! My family can’t stop eating it! It’s crispy and buttery and so pretty on the table." --Hayley C.
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• King Cake •Jambalaya •Beignets •Paczki
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