recipe 

KEY LIME PIE

Use regular limes or key limes to make this surprisingly very easy pie! Enjoy all year round!

Ingredients:

For the Crust: – 9 graham crackers – 2 Tablespoons granulated sugar – 5 Tablespoons unsalted butter , melted For the Filling: – 4 teaspoons lime zest – ½ cup strained lime juice (from about 4 regular limes or 10-12 key limes) – 4 large egg yolks – 1 (14 oz) can sweetened condensed milk For the Topping: – ½ cup cold heavy whipping cream – 4 Tablespoons powdered sugar – 1 teaspoon pure vanilla extract

The whole family will love this delicious dessert!

HOW TO MAKE KEY LIME PIE

1

GENERAL STEPS

Preheat oven to 325 degrees F. Blend the crust mixture and press the crumbs into a 9 inch round dish. Bake for 15 minutes, then make the filling. Pour the lime filling into the cooled graham cracker crust. Bake at 325 degrees F for 15 to 17 minutes, or until the filling is set yet still a little wiggly.

2

READY TO ENJOY!

Refrigerate for at least 3 hours. Make the whipped topping and spread overtop or pipe with a piping bag.

MORE GREAT RECIPES

KEY LIME PIE DONUTS

KEY LIME PIE ICE CREAM

PINEAPPLE LIME JELLO MOLD

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