recipe 

JINGLE BELL BITES (HOLIDAY SHORTBREAD COOKIES)

Jingle Bell Bites are tiny holiday shortbread cookies speckled with green and red nonpareils for fun Christmas cheer!  These Christmas shortbread sprinkle cookies are perfect for a Christmas treat bag!

Ingredients:

– ½ cup unsalted butter , at room temperature (plus more to butter the pan) – ¼ cup granulated sugar – ¼ teaspoon almond or vanilla extract – 1 ¼ cups all-purpose flour – ¼ teaspoon salt – 4 teaspoons Christmas colored nonpareils

These tiny shortbread cookies are incredibly easy to make.

HOW TO MAKE JINGLE BELL BITES

1

GENERAL STEPS

Preheat the oven to 325 degrees F. Beat the butter, sugar and extract at medium speed until creamy, about 1-2 minutes. Add the flour and salt. Stir in the nonpareils until evenly distributed. Cut the dough into ½-inch square pieces (a pizza cutter works well).

2

READY TO ENJOY!

Bake for 13 to 15 minutes, or until bottoms just begin to brown.

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