Fluffy
Italian Easter Bread
Why You'll Love it:
Italian Easter Bread is a soft sweet bread with an Easter egg baked in the middle and topped with sprinkles!
What You Need:
*Instant Yeast *Milk *Salt *Unsalted Butter *Eggs *Sugar *All Purpose Flour
1
Combine Ingredients
In a large mixing bowl, combine yeast, milk, salt, butter, eggs, sugar and some flour.
2
Create Dough
On low speed, add the rest of the flour until a dough forms. Knead until dough is smooth.
3
Let Dough Rise
Transfer to oiled bowl, cover and let rise for 1 hour.
4
"Braid" Dough Ropes
Divide dough into 12 equal pieces and roll into 14-inch ropes. Twist ropes to form a "braid" then join ends to form a wreath.
5
Let "Braids" Rise
Cover with towel and let rise 1 more hour.
6
Decorate
Brush with egg wash. Decorate with sprinkles. Place egg in center of each nest.
7
Bake
Bake at 350°F for 20 to 25 minutes.
8
Serve & Enjoy!
Let cool and serve.
RECIPE REVIEW:
"OMG! It is amazing. Reminds me of the years as a kid making this with my nonnie... --Melissa
ENJOY!
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