recipe
HUMMINGBIRD CUPCAKES
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Hummingbird cake is a soft banana-pineapple spice cake with a cream cheese frosting -- a southern classic!
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These hummingbird cupcakes are the most soft and moist cupcakes.
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Ingredients:
– All-purpose flour – Vegetable oil – Eggs – Ripe bananas – Crushed pineapple – Chopped pecans – Vanilla extract – Baking soda – Ground cinnamon – Salt – Cream cheese – Butter – Powdered sugar
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Moist, sweet and carrot cake-like!
HOW TO MAKE
HUMMINGBIRD CUPCAKES
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1
GENERAL STEPS
Preheat oven to 350°F. Line cupcake pan with baking cups. In a medium bowl, whisk dry ingredients. In a large bowl, whisk wet ingredients. Mix together wet and dry ingredients. Scoop batter into prepared cupcake liners. Bake 20 minutes.
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2
READY TO ENJOY!
Let cool completely. Top with cream cheese frosting.
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