HUMMINGBIRD CUPCAKES

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These hummingbird cupcakes are the most soft and moist cupcakes. Hummingbird cake is a soft banana-pineapple spice cake with a cream cheese frosting -- a southern classic!

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Ingredients:

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Moist, sweet and carrot cake-like!

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1

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2

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HUMMINGBIRD CUPCAKES

These hummingbird cupcakes are the most soft and moist cupcakes. Hummingbird cake is a soft banana-pineapple spice cake with a cream cheese frosting -- a southern classic!

Ingredients:

– All-purpose flour – Vegetable oil – Eggs – Ripe bananas – Crushed pineapple – Chopped pecans – Vanilla extract – Baking soda – Ground cinnamon – Salt – Cream cheese – Butter – Powdered sugar

Moist, sweet and carrot cake-like!

HOW TO MAKE HUMMINGBIRD CUPCAKES

1

GENERAL STEPS

Preheat oven to 350°F. Line cupcake pan with baking cups. In a medium bowl, whisk dry ingredients. In a large bowl, whisk wet ingredients. Mix together wet and dry ingredients. Scoop batter into prepared cupcake liners. Bake 20 minutes.

2

READY TO ENJOY!

Let cool completely. Top with cream cheese frosting.

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