recipe 

HOW TO MAKE PRETZEL BREAD BOWLS

These homemade pretzel bread bowls are perfect for serving bread bowl soup or bread bowl dip.  Try your hand at this easy bread bowl recipe now!

Ingredients:

– 4 tablespoons unsalted butter , melted – 1 tablespoon granulated sugar – 1 teaspoon salt – 1 ½ cups warm water (between 110°F to 115°F) – 2 ¼ teaspoons instant yeast (1 package) – 4 ½ cups all purpose flour – 10 cups water – ⅔ cups baking soda – 1 large egg , beaten with 1 tablespoon water (for egg wash) – coarse salt , for topping

This is one of my easiest dough recipes to work with, so do not be intimidated.  Give it a try!

HOW TO MAKE PRETZEL BREAD BOWLS

1

GENERAL STEPS

Combine the butter, sugar, salt and warm water. Sprinkle the yeast over top. Add the flour and mix until it forms a dough. Knead for 4 minutes until dough is smooth. Transfer the dough to a bowl, cover and let rise for 1 hour. Shape into 4 equal balls, place on a lined baking sheet, cover with towel and let rise another 30 minutes. Boil dough balls in water and baking soda for 1 minute.

2

READY TO ENJOY!

Bake for 20 minutes at 425°F, rotating pan halfway through baking time. Remove from oven and let cool 5 minutes on wire rack.

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