Place eggs in a pot in a single layer. Add cold water until eggs are covered by about ½ to 1 inch. Bring to a boil, uncovered, over high heat. PAY ATTENTION! Once it reaches a rapid boil, allow to boil for 1 additional minute, then cover and remove from heat. 1. Let eggs steam in the covered pot for exactly 10 minutes. Do not remove the cover during this time. Set your timer!
Prepare the ice bath by placing ice in a large bowl with cold water. When your timer hits 10 minutes, immediately remove the eggs from the pot to the bowl with ice water. Let them stay in the bowl until cooled, for at least 5 minutes.