recipe 

HOT DOG BUNS

These buns are soft and tender (yes, just the way you like them!), with the perfect amount of fluff.

Impress your family and friends this summer with these easy homemade hot dog buns.

Ingredients:

– olive oil , for coating – 3-4 cups flour – 1 tablespoon sugar – 1 teaspoon salt – 2 teaspoons instant yeast – ¼ cup warm water – 1 cup warm milk – 1 tablespoon vegetable oil – 1 egg , beaten with 1 tablespoon water (for egg wash) – sesame seeds or poppy seeds (optional)

Enjoy these soft and tender buns at your memorial day cookout!

HOW TO MAKE HOT DOG BUNS

1

GENERAL STEPS

Add the ingredients to your stand mixer to form the dough. Let the dough rise for 45-60 minutes. Shape the dough into cylinders then cover with a kitchen towel and let rise until almost doubled, about 45 minutes.

2

READY TO ENJOY!

Bake at 400F for 20 minutes.

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