recipe 

HOMEMADE SANDWICH BREAD WITHOUT YEAST

Want to make bread but have no yeast? This homemade sandwich bread recipe proves EVEN YOU you can make delicious sliced bread without yeast!

Ingredients:

– 3 cups all-purpose flour , preferably unbleached – 2 tablespoons granulated sugar – 2 teaspoons baking powder – ½ teaspoon baking soda – 1 teaspoon salt – 1 ½ cups lowfat milk – ¼ cup mayonnaise – 1 tablespoon apple cider vinegar

This no yeast bread is considered a quick bread. Quick breads rise with an agent of baking powder, baking soda, or sometimes cream of tartar.

HOW TO MAKE HOMEMADE SANDWICH BREAD  

1

GENERAL STEPS

Preheat oven to 350°F. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda and salt; set aside. In a small bowl, stir together the milk, mayonnaise and apple cider vinegar. Pour into the dry ingredients and gently mix to combine. Spread the dough evenly into the loaf pan. Bake on center rack for 45 to 55 minutes.

2

READY TO ENJOY!

Remove bread from pan immediately and transfer to wire rack. Cool completely before slicing.

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