Homemade
Dutch Baby
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Why You'll Love it:
Dutch Baby is a hybrid of a pancake, a popover, and a crepe baked in the oven until puffy. Sometimes called a German Pancake, the batter includes milk, flour, eggs, sugar and butter.
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What You Need:
*2 cups flour *milk *large eggs *sugar *vanilla extract *salt *unsalted butter , *toppings (syrup, powdered sugar, berries, etc.)
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1
Assemble Ingredients
Mix all ingredients, except the butter, in a blender for 30 seconds; set aside.
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2
Prepare Pan
Once oven is preheated, remove hot pan from oven. Pour in melted butter and swirl pan to coat bottom and sides.
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3
Bake
Pour batter into the pan. Bake for 25 minutes at 425. Turn off oven and let rest 5 more minutes before opening oven door.
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4
Serve & Enjoy!
Remove and slice to serve. Serve hot with toppings such as powdered sugar, syrup, fresh berries, etc.
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RECIPE REVIEW:
"Awesome recipe! Even better than I expected. I add fresh green apples. Going to make it again and again:)"
--Anonymous
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ENJOY!
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Looking for More?
Try these Pancake Recipes next!
*Birthday Cake Pancakes
*Pumpkin Spice Pancakes
*German Potato Pancakes (Kartoffelpuffer)
* Easy Crepe Recipe
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