For the crust: – 2 ½ cups all-purpose flour – 2 tablespoons sugar – ½ teaspoon salt – 1 cup (2 sticks) cold unsalted butter cut into small cubes – 6 tablespoons very cold water For the pie filling: – 6 medium to large apples (Honeycrisp, Braeburn, Granny Smith, Jonagold or variety) peeled and sliced – splash of lemon juice – ¾ cup sugar – 2 tablespoons all-purpose flour – ½ teaspoon cinnamon – ⅛ teaspoon nutmeg – 1 egg white (for egg wash) – 1 tablespoon water (for egg wash) – raw sugar optional