LEMON CUPCAKES WITH RASPBERRY FROSTING

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Ingredients:

HOW TO MAKE HEART SHAPED COOKIES WITH ROYAL ICING RECIPE

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LEMON CUPCAKES WITH RASPBERRY FROSTING

Ingredients:

– 1 cup butter , softened – 1 cup superfine sugar (or granulated sugar processed in food processor for 30 seconds) – ½ teaspoon salt – 1 large egg – 1 large egg yolk – 2 teaspoons vanilla – ½ teaspoon almond extract , optional – 2 ½ cups all-purpose flour

HOW TO MAKE HEART SHAPED COOKIES WITH ROYAL ICING RECIPE

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GENERAL STEPS

Follow directions for making the cookie dough. Preheat oven to 375°F. Roll the dough to ¼-inch thick. Use cookies cutters to cut into shapes and place on parchment or silicone-lined pans. Bake for 10 minutes or until edges are golden brown.

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READY TO ENJOY!

Allow to cool completely, then decorate with our Easy Royal Icing recipe.

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