recipe 

GROUND BEEF WET BURRITOS

These beef burritos are smothered with red chili sauce and melted cheese, they are best eaten with a fork and knife.

Top with your favorites such as guacamole, sour cream, tomatoes and veggies for a rounded out dish.

Ingredients:

– 1 lb . lean ground beef – 1 (16 oz.) can refried beans – 1 cup salsa – 1 (15 oz.) can chili without beans – 1 (4 oz.) can chopped green chiles, drained – 1 (10.75 oz.) can Cheddar cheese soup – 12 (6-inch) fajita flour tortillas, or you can use 10 (8-inch) – 2 cups shredded sharp Cheddar cheese

The whole family will enjoy this simple comfort-food dinner!

HOW TO MAKE   GROUND BEEF WET BURRITOS

1

GENERAL STEPS

Brown the ground beef in a skillet and add the refried beans. In a saucepan, cook the salsa, chili, green chiles and soup over medium-low heat until heated through. Add ½ cup of the salsa mixture into the ground beef mixture.

2

READY TO BAKE! 

Spread 1 cup of the salsa mixture into a prepared baking dish. Add the beef mixture to the tortillas with some cheese and roll. Top burritos with remaining salsa and cheese and bake.

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