Brown the ground beef in a skillet and add the refried beans. In a saucepan, cook the salsa, chili, green chiles and soup over medium-low heat until heated through. Add ½ cup of the salsa mixture into the ground beef mixture.
Spread 1 cup of the salsa mixture into a prepared baking dish. Add the beef mixture to the tortillas with some cheese and roll. Top burritos with remaining salsa and cheese and bake.