Gluten Free
Gluten Free
Banana Muffins
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Why You'll Love it:
These almond flour banana muffins are low-carb, gluten-free and include no refined sugars!
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What You Need:
*Almond flour *Bananas *Eggs *Unsweetened applesauce *Coconut milk *Vanilla extract *Baking powder *Baking soda *Ground cinnamon *Salt
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1
Assemble Ingredients
In a large bowl, mix together all ingredients in the order listed. Scoop mixture evenly into muffin cups.
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2
Bake
Bake 20 minutes at 350°F, or until thoroughly set in the middle.
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3
Serve & Enjoy!
Let cool and serve.
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RECIPE REVIEW:
"These were really quite good! Definitely sweet enough with no added sugar if the bananas are very ripe. We also topped ours with this crumb topping we had leftover from another recipe"
--Paul
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ENJOY!
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Looking for More?
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*Almond Flour Pumpkin Muffins
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