GINGERBREAD BISCOTTI

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Ingredients:

HOW TO MAKE GINGERBREAD BISCOTTI

[{"selector":"#anim-f71e62a8-1b34-47d9-92a6-960a334671ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These gingerbread biscotti are simply fantastic and a perfect addition to your Christmas baskets this year! Get this Recipe!

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GINGERBREAD BISCOTTI

Ingredients:

HOW TO MAKE GINGERBREAD BISCOTTI

1

GENERAL STEPS

Preheat oven to 350 degrees F. Cream together the butter, sugars and spices at medium speed until fluffy. Add the eggs, one at a time, beating until mixed in. Beat in the molasses. Whisk together the flour and baking powder. Add to the wet ingredients and beat on low speed until combined.

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READY TO ENJOY!

Shape the dough and bake for 22-25 minutes.

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