recipe 

FRESH SALSA RECIPE

Make this fresh tomato salsa recipe with only 10 minutes of prep. Toss all ingredients in the blender, that's it!

The perfect quick & easy recipe to celebrate Cinco de Mayo!

Ingredients:

– Vine-ripened tomatoes (2 large) – Canned diced tomatoes (15 oz.) – Red wine vinegar (2 tablespoons) – Jalapeno peppers (2 fresh) – Garlic (4 cloves) – Yellow onion (half) – Fresh cilantro – Lime (1) – Ground cumin – Cayenne pepper – Chili powder

This salsa recipe is super easy and tasty. You just need a food processor or blender.

HOW TO MAKE  FRESH SALSA

1

GENERAL STEPS

Combine the jalapenos and garlic in the bowl of a food processor and process until finely chopped. Add the rest of the ingredients and process in one-second pulses until the salsa is at your desired consistency.

2

READY TO ENJOY! 

This salsa is best after chilled for 2 hours for flavors to blend.

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