recipe
FRESH SALSA RECIPE
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Make this fresh tomato salsa recipe with only 10 minutes of prep. Toss all ingredients in the blender, that's it!
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The perfect quick & easy recipe to celebrate Cinco de Mayo!
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Ingredients:
– Vine-ripened tomatoes (2 large) – Canned diced tomatoes (15 oz.) – Red wine vinegar (2 tablespoons) – Jalapeno peppers (2 fresh) – Garlic (4 cloves) – Yellow onion (half) – Fresh cilantro – Lime (1) – Ground cumin – Cayenne pepper – Chili powder
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This
salsa recipe
is super easy and tasty. You just need a food processor or blender.
HOW TO MAKE
FRESH SALSA
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1
GENERAL STEPS
Combine the jalapenos and garlic in the bowl of a food processor and process until finely chopped. Add the rest of the ingredients and process in one-second pulses until the salsa is at your desired consistency.
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2
READY TO ENJOY!
This salsa is best after chilled for 2 hours for flavors to blend.
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Swipe UP for the full recipe!
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MORE GREAT RECIPES
MEXICAN RESTAURANT STYLE SALSA
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