recipe 

Fresh Peach Chutney

Fresh peach slices are cooked into a sweet and spicy chutney.

Use it top your favorite pork chop recipe, or satisfy a beginner appetite with cheese, crackers and wine.

Ingredients:

– ½ cup apple cider vinegar – ½ cup loosely packed light brown sugar – ½ cup granulated sugar – ½ cup finely diced red bell pepper – ½ cup diced yellow onion – 1 small jalapeño pepper , seeded and finely diced – ⅓ cup golden raisins – 2 garlic cloves , pressed – 1 tablespoon freshly grated ginger – ½ teaspoon salt – 1 ½ pounds firm , fresh yellow peaches, peeled, pitted and sliced

This tasty peach chutney will store in the fridge for up to 1 week!

HOW TO MAKE  FRESH PEACH CHUTNEY

1

GENERAL STEPS

In a large pan, mix together the vinegar and sugars. Heat over medium heat and bring to a boil. Add the rest of the ingredients, except the peaches, and simmer for 10 minutes. Stir in the peaches and simmer an additional 10 minutes, or until reaching desired thickness.

2

READY TO ENJOY!

Remove from the heat and let cool at least 15 minutes before serving.

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