Freezer Friendly

Why You'll Love it:

What You Need:

Brown & Season Meat

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Cook & Simmer

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Serve & Enjoy!

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Freezer Friendly

Taco Meat

Why You'll Love it:

Use this taco meat recipe to whip up a ton of ground beef taco meat and invite a bunch of friends over for taco night. Or, portion out in freezer bags so your family dinner is ready on those busy weeknights.

What You Need:

olive oil onion garlic ground beef salt chili powder ground cumin smoked paprika ground coriander beef broth

Brown & Season Meat

Heat the oil and add the onions and cook while tossing. Press in the garlic and cook for another minute. Add the ground beef and cook until browned; drain excess grease.

Cook & Simmer

Combine spices and broth to the beef mixture and bring to a boil. Turn down the heat and let simmer until the liquid is reduced about 10-15 minutes.

Serve & Enjoy!

Use immediately, or portion out in freezer bags to store in the freezer for later use.

RECIPE REVIEW:

"You know we love nacho night!! Your queso blanco is what makes it. 🙂 I'm going to try out this meat too! I freeze the leftover taco meat from one night's meal (usually like a cup or less) and add it to chili or taco soup in the fall/winter.." --Amber

ENJOY!

Swipe up for this recipe! Share your photo and tag @seededtable

Looking for More?

Try these Taco Recipes next!

Taco Pie Slow Cooker Chicken Tacos Walking Taco Recipe One Pot Taco Rice Dinner

Freezer Friendly

Taco Meat

Why You'll Love it:

Use this taco meat recipe to whip up a ton of ground beef taco meat and invite a bunch of friends over for taco night. Or, portion out in freezer bags so your family dinner is ready on those busy weeknights.

What You Need:

*olive oil * onion *garlic *ground beef *salt *chili powder *ground cumin *smoked paprika *ground coriander *beef broth

Brown & Season Meat

Heat the oil and add the onions and cook while tossing. Press in the garlic and cook for another minute. Add the ground beef and cook until browned; drain excess grease.

Cook & Simmer

Combine spices and broth to the beef mixture and bring to a boil. Turn down the heat and let simmer until the liquid is reduced about 10-15 minutes.

Serve & Enjoy!

Use immediately, or portion out in freezer bags to store in the freezer for later use.

RECIPE REVIEW:

"You know we love nacho night!! Your queso blanco is what makes it. 🙂 I'm going to try out this meat too! I freeze the leftover taco meat from one night's meal (usually like a cup or less) and add it to chili or taco soup in the fall/winter.." --Amber

ENJOY!

Swipe up for this recipe! Share your photo and tag @seededtable

Looking for More?

Try these Taco Recipes next!

*Taco Pie *Slow Cooker Chicken Tacos *Walking Taco Recipe * One Pot Taco Rice Dinner

olive oil onion garlic ground beef salt chili powder ground cumin smoked paprika ground coriander beef broth

Taco Pie Slow Cooker Chicken Tacos Walking Taco Recipe One Pot Taco Rice Dinner