Freezer Friendly

Baked Chicken Egg Rolls

Why You'll Love it: 

These baked chicken egg rolls show up at our table, served alongside rice and veggies, as a favorite meal or appetizer for our family.  Freeze these egg rolls for a quick and convenient weekday meal.

What You Need:

*olive oil *garlic cloves *coleslaw mix *shredded chicken *ground ginger *soy sauce wrappers

1

Cook Vegetables

Heat the oil in a large skillet. Add the garlic and cook until fragrant. Toss in the coleslaw and chicken. Sprinkle in the ginger. Add the soy sauce and cook until just heated. Remove from the heat and set aside.

2

Wrap

Fill a small bowl with water. Place chicken filling in an egg roll wrapper. Dip your finger in the water and moisten the corners of the egg roll. Roll and seal the egg roll then place on a baking sheet. Repeat

3

Bake 

Bake for 13-15 minutes, or until golden.

4

Serve & Enjoy! 

   

RECIPE REVIEW:

"This recipe says easy, but I I didn't anticipate THAT easy! I was completely blown away by how delicious these were! I am excited to add these to my meal prep rotation and freeze some for a quick meal or snack!"  --Maddie

ENJOY!

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Looking for More?

Try these Chicken Recipes next!

*Semi Homemade Chicken Pot Pie *Sheet Pan Balsamic Chicken with Roasted Vegetables *Cheesy Chicken Dorito Casserole * Easy Homemade Chicken and Dumplings