FISH TACOS

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These fish tacos make a delicious and quick weeknight meal!

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They pair well with rice & beans.

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Ingredients:

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This easy recipe takes only 10 minutes to cook!

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1

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2

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FISH TACOS

These fish tacos make a delicious and quick weeknight meal!

They pair well with rice & beans.

Ingredients:

– 1 pound white flaky fish – ¼ cup canola oil – 1 lime , juiced – 1 tablespoons chili powder – 1 jalapeno , coarsely chopped – ¼ cup chopped fresh cilantro leaves – 1 Tablespoon olive oil – 8 small flour tortillas

This easy recipe takes only 10 minutes to cook!

HOW TO MAKE FISH TACOS

1

GENERAL STEPS

Marinade the fish in the oil, lime juice, chili powder, jalapeno, and cilantro. Heat the olive oil in a large skillet and grill the fish for 3 minutes on each side. Warm the tortillas in the microwave between two damp paper towels.

2

READY TO ENJOY!

Divide the fish among the tortillas and garnish with your favorite toppings!

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