EASY
Pumpkin Pie!
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Why You'll Love it:
This easy pumpkin pie recipe is better than Libby's pumpkin pie and just as simple! The refrigerated pie crust doesn't need to be pre-baked which means this pie comes together very quickly!
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What You Need:
*1 unbaked refrigerated pie crust *15 oz. can pumpkin puree *dark brown sugar *pumpkin pie spice *salt *heavy cream *milk *eggs
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1
Heat Ingredients
Combine pumpkin, brown sugar, spice and salt. Cook over medium-high heat for 5 minutes. Add heavy cream and milk, and simmer.
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2
Add Eggs
Beat eggs, then add the pumpkin mixture to eggs while constantly whisking. Pour mixture into crust in pie plate.
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3
Bake
Bake for 30 to 40 minutes until edges are cracked and filling is puffed and dry looking. Cool for at least one hour.
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4
Serve & Enjoy!
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RECIPE REVIEW:
"Wow this pie ROCKS! I made this for my first friends-giving this year and this ranked higher than some people's family recipes! 11/10 recommend you make this!"
--Audrey
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ENJOY!
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Looking for More?
Try these Pumpkin Recipes next!
*Pumpkin Pancakes
*Pumpkin Pie Rice Krispies Treats
*Pumpkin Dump Cake
*Pumpkin Bars
*Easy Pumpkin Muffins
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