recipe 

EASY PUMPKIN BREAD

This easy pumpkin bread recipe is moist, tender and has all the fall flavors you love!

This pumpkin bread is such an easy option for gifting!

Ingredients:

– 3 cups sugar – 1 cup vegetable oil – 4 large eggs – 3 ⅓ cups all-purpose flour – 2 teaspoons baking soda – 1 ½ teaspoons salt – 1 teaspoon ground cinnamon – 1 teaspoon ground nutmeg – ⅔ cup water – 15 ounce can pure pumpkin

We recommend wrapping each loaf in aluminum foil or plastic wrap once it's completely cooled. This keeps it super moist.

HOW TO MAKE PUMPKIN BREAD

1

GENERAL STEPS

Preheat oven to 350°F. In a large bowl, beat sugar and oil. Mix in eggs one at a time. Whisk together the flour, spices, baking soda and salt. With mixer on low speed, mix half of the dry ingredients to the bowl with wet ingredients, then add half of the water. Mix in the other half of dry ingredients then the rest of the water until combined. Mix in the pumpkin.

2

READY TO ENJOY!

Divide batter evenly into both pans. Bake 55 to 65 minutes, until passes toothpick test.

Swipe UP for the full recipe!

MORE GREAT RECIPES

DOUBLE CHOCOLATE ZUCCHINI BREAD

PUMPKIN SCONES

PUMPKIN YEAST BREAD

FOLLOW US: @seededtable