This Dorito casserole includes layers of cheesy chicken, Rotel, and crunchy Dorito chips baked in a casserole for a delicious and easy weeknight dinner!
Layer half of the chicken over the sauce in the casserole dish, then half of the remaining sauce from the mixing bowl. Sprinkle with one-third of the cheese and half of the chips. Repeat these layers.
Bake, uncovered, at 350°F for 30 minutes. Without opening the oven door, increase oven temperature to 400°F* and bake an additional 5 to 10 minutes until bubbly and golden crisp.
"My Mother made this growing up and it was always a favorite of my family. She made it with velvetta cheese and a medium sweet onion chopped, and left out the canned corn!! It is delicious!!!"--Andrea