EASY DEVILED EGGS

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This recipe for deviled eggs is a crowd favorite! All you need are eggs, mayo, mustard, and a little spice for this classic recipe!

[{"selector":"#anim-1a738c95-8392-4f30-91de-d779c3b918f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get this Recipe!

To make classic deviled eggs, we use simple ingredients that are affordable and accessible.

[{"selector":"#anim-2a33a4b8-e68e-4687-a33a-52fbd89f124d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0983472-ab2f-4152-a497-11ccf1d75249","keyframes":{"transform":["translate3d(108.49859%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get this Recipe!

Ingredients:

[{"selector":"#anim-dd94bab9-3bd0-4342-ab7b-0308c769b5d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f8c2908-f9a2-42d9-acd5-43925a1126e8","keyframes":{"transform":["translate3d(0px, 143.14965%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get this Recipe!

You only need a fork and a mixing bowl to mix up the egg yolk filling. No blender or food processor is necessary.

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1

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2

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Swipe UP for the full recipe!

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EASY DEVILED EGGS

This recipe for deviled eggs is a crowd favorite! All you need are eggs, mayo, mustard, and a little spice for this classic recipe!

To make classic deviled eggs, we use simple ingredients that are affordable and accessible.

Ingredients:

– 6 large hard-boiled eggs – ¼ cup mayonnaise – 2 teaspoons Dijon mustard – 1 teaspoon hot sauce – Salt & pepper , to taste – paprika (optional) – thinly sliced green onions (optional)

You only need a fork and a mixing bowl to mix up the egg yolk filling. No blender or food processor is necessary.

HOW TO MAKE DEVILED EGGS

1

GENERAL STEPS

Peel hard-boiled eggs and then slice them in half lengthwise.

2

READY IN MINUTES!

Mash the yolks with mayonnaise, Dijon mustard, hot sauce, salt and pepper. 2. Scoop yolk filling into egg whites and serve!

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