EASY CROCKPOT SHREDDED CHICKEN

recipe Get this Recipe!

[{"selector":"#anim-22b559c1-82ea-4742-995a-050702abb460","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f338c5e-6621-46c2-9894-d8d9d4b560c1","keyframes":{"transform":["translate3d(101.50376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Crockpot Shredded Chicken recipe is the easiest way to make cooked shredded chicken. One batch is enough to make at least 6 cups of shredded chicken ready for your quick weeknight dinner recipes. Get this Recipe!

Ingredients:

HOW TO MAKE CROCKPOT SHREDDED CHICKEN

[{"selector":"#anim-0f34aa91-b906-4e50-b168-7ebdebba1e98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Freeze leftovers for easy meals throughout the week! Get this Recipe!

1

[{"selector":"#anim-9e3dc470-bd72-42ac-80a3-f444281d0ffe","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e586c882-2543-44c0-b6de-5fd225c24d10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-981f34bf-8acf-43e3-8a88-dc77e0b8d964","keyframes":{"transform":["translate3d(109.44445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get this Recipe!

2

[{"selector":"#anim-d33c48ae-66dd-4e80-878c-394a66993032","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-76c1c973-a6d6-4ca5-8a27-8e8f5cecc03e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-012f78ed-5547-454b-ab66-3a5c89b3b855","keyframes":{"transform":["translate3d(103.10077%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get this Recipe!

MORE GREAT RECIPES

[{"selector":"#anim-21caa407-6819-4130-ab4a-72b9b731f7fe","keyframes":{"opacity":[0,1]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7f68127-797a-4269-9b3d-6f6539545278","keyframes":{"transform":["translate3d(131.81817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2428ffa-c047-4fdd-b7cc-d56e98d9d1a5","keyframes":{"opacity":[0,1]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6401c6e9-daf7-47cc-9ebf-5da7e8b4ace1","keyframes":{"transform":["translate3d(133.76624%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71939564-ed45-49ba-ae07-6ea0e569f298","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4992cb3f-0141-4c69-9cdc-29d93d49727e","keyframes":{"transform":["translate3d(133.11688%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

FOLLOW US: @seededtable

[{"selector":"#anim-959cc879-235a-4868-b023-32cd90329fd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Follow!

EASY CROCKPOT SHREDDED CHICKEN

Ingredients:

– 3 lb boneless, skinless chicken breasts (about 4 to 5 large chicken breasts) – ½ cup chicken broth – 2 bay leaves – 1 teaspoon salt , to taste – 1 teaspoon pepper , to taste

HOW TO MAKE CROCKPOT SHREDDED CHICKEN

1

GENERAL STEPS

Place chicken breasts into the crock pot bowl. Season with salt and pepper. Add the bay leaves. Pour in chicken broth. Cover and cook on low 5 to 6 hours or high 3 to 4 hours.

2

READY TO ENJOY!

Shred with two forks and use as recipe indicates, or store for later use

MORE GREAT RECIPES

CHICKEN ALFREDO RED PEPPER RINGS

BAKED CHICKEN EGG ROLLS

CHICKEN RICE GREEN BEAN CASSEROLE

FOLLOW US: @seededtable